Plant-Based. Full of Flavor.
Our vegetarian entrรฉes are thoughtfully crafted to please every palate, using fresh produce, herbs, and chef-inspired combinations.
Letโs Create Something Extraordinary Together
Our team is here to craft the perfect menu for your special event.
Stuffed Portobello Mushrooms
Portobello mushrooms stuffed with herbed quinoa, spinach, roasted red peppers, and goat cheese.
Stuffed Portobello Mushrooms
Portobello mushrooms stuffed with herbed quinoa, spinach, roasted red peppers, and goat cheese.
Mushroom Ravioli
Delicate mushroom ravioli tossed in a brown butter sauce with sage and parmesan.
Mushroom Ravioli
Delicate mushroom ravioli tossed in a brown butter sauce with sage and parmesan.
Roasted Vegetable Stack
Layers of roasted eggplant, zucchini, bell peppers, and tomatoes topped with balsamic glaze and fresh herbs.
Roasted Vegetable Stack
Layers of roasted eggplant, zucchini, bell peppers, and tomatoes topped with balsamic glaze and fresh herbs.
Sesame Tofu
with Stir-Fried Vegetables
Crispy tofu served over stir-fried vegetables in a sesame garlic sauce.
Sesame Tofu
with Stir-Fried Vegetables
Crispy tofu served over stir-fried vegetables in a sesame garlic sauce.
Eggplant Parmesan
Breaded eggplant layered with marinara sauce and melted mozzarella cheese.
Eggplant Parmesan
Breaded eggplant layered with marinara sauce and melted mozzarella cheese.
Thai Green Curry
Seasonal vegetables simmered in a fragrant Thai green curry sauce served with jasmine rice.
Thai Green Curry
Seasonal vegetables simmered in a fragrant Thai green curry sauce served with jasmine rice.
Butternut Squash Risotto
Creamy risotto with roasted butternut squash, sage, and parmesan cheese.
Butternut Squash Risotto
Creamy risotto with roasted butternut squash, sage, and parmesan cheese.
Spinach & Ricotta Stuffed Shells
Pasta shells filled with spinach and ricotta, baked in marinara sauce and mozzarella.
Spinach & Ricotta Stuffed Shells
Pasta shells filled with spinach and ricotta, baked in marinara sauce and mozzarella.